^^ I should try with frozen ones and see if they come out as good. Now I'm really wondering if I should plant okra this year. Or maybe I just don't mind that so much.I guess it never really bothered me before either which is kinda funny cause I'm usually really picky about stuff like that. I was worried about sliminess but it wasn't so bad. Since I was cooking bbq chicken for dinner, I was just going to taste a couple but I couldn't stop once I started eating. I cooked about 30 mins at 425 and they were just so good. It was really easy and only took a couple of minutes to prepare. thyme and tomato paste, and tomato puree, stirring constantly. Cook until tender, then add cayenne pepper. In another sauce pan, heat remainder of oil, and saute smoke sausage, onion. Feeling kinda lazy, I was tempted to just throw them away but I forced myself to give this recipe a shot since it was really easy. In a 4-quart sauce pan, saute the okra with 1/2 of the oil until tender or slime is cooked out and set aside. After coming back home though, I totally forgot about them and when I remembered, they were going bad already. So when I saw some fresh okra at a real good price on a trip, I bought some just to try this recipe cause I really like okra(at least the ones I tried). Scroll through for 20 ideas of what to eat with tomato soup, including simple salads, twice-baked potatoes, and, of course, grilled cheese sandwiches. You will need to add ½ cup Chicken Stock and a pat of butter to keep okra from sticking to skillet. While sausage mixture is cooking, in a skillet cook the okra and drained can of diced tomatoes until slime from the okra is no longer visible. Or, kick the indulgence factor up a notch and opt for heartier foods, such as mozzarella sticks, risotto, potatoes, or even meatloaf. Once sausage begins to sizzle, add onion and bell pepper. Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor. The key is to work with foods that will complement tomato soup's trademark acidic and slightly sweet notes. However, as the existence of the grilled cheese sandwich proves, tomato soup is always better when it's served alongside a contrasting dish or dipping vehicle. There is no meal that makes me think of both of my grandmothers more than smothered okra. Cover and continue cooking on low heat 30 minutes. Only one meal does that for me smothered okra. Cook 10 minutes and then add the tomato sauce, water and season to taste. Add garlic, bell pepper, onion, and celery cook until golden, 10-12 minutes. Combine the okra and the rest of the ingredients in a large heavy ovenproof pot, not cast iron. When okra is well smothered (cooked down), add meat and onions. Cook bacon until fat is rendered, 6-8 minutes. Cut off the stems and slice each pod crosswise into 1/2-inch rounds. Would be good fried with a remoulade.18 Recipes to Eat With Tomato Soup Simple yet satisfying, tomato soup is one of the most classic comfort foods around. Put okra and oil in a heavy pot and cook, covered on medium heat, stirring frequently. This vegetable seems to go well when mixed with other things and when used as a thickener, but on it's own, it's pretty strong and has an odd texture. Lessons Learned: If okra is cooked too long, it can become mushy and fall apart, you want to have some "bite" to it. Personal/Team:this tasted alright, okra was cooked nicely, just not my favorite vegetable overall. Smaller okra will take less time to cook than larger pods.Ĭhef Since the title says "smothered", should smother the okra more with the salad otherwise the okra could dry out. Add the okra, tomato, and seasonings cover and smother until the okra is tender.
Add the onion and saute over low heat until lightly brown.
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