While Lewis has stepped away from the frontline (while still taking a hands-on, behind-the-scenes role), the changes in the kitchen have delivered a second Michelin star. First helmed by Ross Lewis, Chapter One earned a Michelin star for its elegant modern European dishes, celebrating the tastes and terroir of Ireland, but in 2021 the mantle passed to Finnish-born chef Mickael Viljanen, formerly of Dublin's celebrated, two-Michelin-starred Greenhouse. The best place to eat on Dublin’s Northside? Our money is on this graceful basement restaurant at the Dublin Writers Museum.
Chapter One by Mikael Viljanenīest for lavish dining in a literary location Diners can enjoy an early sitting ‘preview’ menu of seasonal dishes or the more lavish later sitting – a 2.5-hour tasting menu with paired drinks. One of Dublin’s smallest fine dining spaces, this is as close to private dining as you’ll get, with just 22 seats, set alongside jewelers, art studios and bric-a-brac spots in Blackrock Market. His reinvented restaurant retained a Michelin star in the 2020 awards and graduated to a lucrative second star in 2022. It quickly nabbed a Michelin star, but in 2019 the pair parted, and Grey forged ahead solo, regenerating the space as Liath (Irish for ‘grey’). LiathĪustralian chef Damien Grey first made his name on the Dublin fine dining scene in 2016 with his debut restaurant, Heron and Grey, co-owned with Andrew Heron. Tasting menus feature such treats as smoked cod, pork cheek, oxtail and chanterelle mushrooms. Run by a husband-and-wife duo since 2019, Potager has a menu that blends modern Irish themes with classical techniques. In the picturesque coastal suburb of Skerries, Potager is a neighborhood restaurant with a fine-dining pedigree that’s well worth a detour from the city. When you're ready to splurge, Dublin has plenty of fine-dining establishments to go around. A double Dash smash costs €8.95 (US$10), and trust us, you won’t be disappointed by this double-decker delight.ĭublin's learned a trick or two since Molly Malone's cockles and mussels © Patrick Hanlon and Russell Alford Best Fine Dining They now have a pair of premises – one north and one south of the Liffey – serving epic smash burgers, chicken tenders and great fries, to eat-in or take-out. With so many players in the game and incredible Irish beef available from surrounding farms, opinion varies but most will agree it’s likely a toss-up between well-established Bunsen and confident newcomer Dash Burger.īunsen operates six successful spots in the city center (plus branches in Blanchardstown, Cork and Belfast) whilst Dash opened in 2020, initially as pandemic-times takeaway. Bunsen & Dash BurgerĪ hotly-debated topic in the city on the Liffey is where to find Dublin’s best burger.
Come for tasty pasta dishes made fresh each day by hand for €10 (US$11.15) or less. However Grano on the Northside of the Liffey in Stoneybatter, and Sprezzatura (with its original southside location on Grantham St now joined by a second branch in Rathmines) can always be relied upon. The Pepper Pot is one of Dublin's best cheap places to eat © Patrick Hanlon and Russell Alford Grano & Sprezzaturaĭublin has no shortage of Italian spots but the value and quality of the food on offer varies widely.
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